Founded in 1994, Times Grill is a family-friendly, casual dining restaurant best recognized for its 20 specialty burgers offered in conventional versions and wild variations. Times Grill has turned the 20th-century comfort food into a phenomenon using distinct ingredients and imagination.
 When founder and Chief Burger Officer Shearn Lemoine set out to build the perfect burger at his neighborhood eatery, the first place he looked to for inspiration was the walk-in cooler. Using a dozen ingredients he had on hand, Shearn created a variety of now world famous burgers that sweeten, bring heat and lend flavor to a comfort food designed for ultimate gratification.
The half-pound Times Burger® is a beloved classic at Times Grill. Our most distinctive burger is the Cajun Sunset®, seasoned with Creole spices and topped with a pan fried egg. The one-and-a-half-pound Wall of Fame Burger is designed to satisfy our most ravenous guests. Those who can devour this behemoth burger are honored on Times Grill’s Wall of Fame.
At the heart of every Times Grill hamburger is the patty. All patties are chargrilled and hand made to order. While burgers are the heart of the operation, Times Grill also has an extensive menu of salads, sandwiches, steaks, chicken, seafood and pasta dishes that come in generous portions and a flavorful selection of specialty adult beverages.
Guest service is the cornerstone of every Times Grill experience, and our specialized stop and go signs empower our guests to customize the level of service they receive. A stop sign tells our team members to stop at a guest’s table. A go sign indicates guests want to enjoy their meal without interruption. Now that’s a sign of good service.
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