| Spinach and Artichoke Dip
Creamy and delicious, served with sour cream and salsa.
Fried Pickle Chips
Golden fried and served with our house Creole ranch. 
Breaded Mozzarella Sticks
With marinara.
Crispy Chicken Fingers
With our house Creole ranch or honey mustard sauce.
Cheese Fries
With melted cheddar cheese, bacon and our house Creole ranch.
Fried Mushrooms
With our house Creole ranch or honey mustard sauce.
Boneless Buffalo Wings
Mild or hot served with celery and blue cheese dressing.
Chorizo con Queso Dip
Spicy sausage and cheese dip with warm wheat tortilla chips.
Times Grill Onion Slabs
House made thick-cut rings.
Crabmeat and Jalapeño Poppers
Half dozen poppers, served with our spicy house remoulade.
 | Creamy Crawfish and Pepperjack Soup
Our signature recipe prepared fresh daily.
Cup Bowl Times Grill Chili
Thick and hearty with our secret blend of spices.
Cup Bowl
Today’s Fresh Market Soup
Cup Bowl House Made Signature Dressings - Spicy Remoulade, Garlic Italian Vinaigrette, Creole Bacon, Caesar and Creole Ranch
Add chicken, shrimp, or portabella mushroom to any salad
Times Grill House Salad
Fresh greens, tomatoes, cucumbers, carrots, celery, shredded cheddar and our house made croutons and signature garlic Italian vinaigrette.
With a cup of soup
Spinach Salad
Tender baby spinach, crumbled bacon and feta, chopped egg, red onions, tomatoes and pecans served with our Creole bacon dressing.
Times Grill Chef Salad
Our Times House Salad piled high with roast beef, smoked ham, turkey and Swiss. Served with our house Creole ranch.
Caesar Salad
Crisp romaine lettuce with house made croutons, Parmesan and our signature Caesar dressing.With a cup of soup
Crispy Shrimp Remoulade Salad
A bed of fresh greens topped with our crispy hand breaded shrimp and tossed with chopped egg, tomatoes, carrots and our creamy spicy remoulade dressing. |
Served with lettuce, tomato, pickle and your choice of french fries or Times potato salad.
Customize Your Burger:
Add American, cheddar, Swiss, provolone, bleu cheese, feta or pepperjack cheese, hickory smoked bacon, sautéed onions, sautéed mushrooms or chili Times Burger®
Our World Famous hand made 1/2 pounder.
Big Times Burger™
Even bigger hand made 3/4 pounder.
Times Two with Cheese™
Two Times 1/2 lb. burgers stacked with your choice of two cheeses. Talk about a tasty mouthful! 
WALL OF FAME Burger
An enormous, gargantuan, mammoth, colossal 1 1⁄2 pound hand made burger. Many have tried to finish this masterpiece but most have failed! For those who triumph, a photo of you will be placed on the Times Grill WALL OF FAME!
Southern Pride™
Our Times burger with a southern twist. Think “chicken fried” burger. Crunchy on the outside, moist and juicy on the inside.
Goldburger™
Our juicy Times burger basted in BBQ sauce. Topped with melted pepperjack and a heaping helpin’ of our Times Grill Onion Slabs. 
Cheese3
Triple the taste with the distinctive flavors of cheddar, Swiss and pepperjack cheeses.
Buffaloaded
Our Times 1/2 lb. burger with a spicy edge. Topped with our mild wing sauce, melted provolone and frizzled spicy onion rings.
El Camino™
This Times 1/2 lb. burger is drenched with our special Chorizo con Queso sauce. Served with spicy jalapeños and salsa. Ole!
All Jacked Up!™
Formerly known as “Colossal Jack”, we sadly retire the name (thanks to a couple of lawyers) but not the burger. This Times favorite is topped with delicious sweet grilled onions and spicy pepperjack cheese. Order it with an Old-Fashioned malt to finish the meal in style.
Bluez Burger
A jazzy flavor combination of tangy blue cheese, romaine lettuce and sweet shaved red onions.
| Blue Ribbon Chili Burger
Our signature made chili and sharp shredded cheddar top our Times 1/2 pounder for a winning combination.
BLTC
Piled high with hickory smoked bacon and your choice of cheese.
Mediterraneo
Topped with crumbled feta cheese, romaine lettuce, shaved red onions, kalamata olives and herb vinaigrette.
Cajun Sunset®
Our Times burger, seasoned with Creole spices and topped with a perfect pan fried egg. 
Tiger Burger
Topped with a heap of cheese fries, crumbled bacon and shaved red onions. This burger is great with an Old-Fashioned Shake by its side!
Swisshroom
Our Times burger smothered with our pan sautéed mushrooms and topped with baby Swiss cheese.
Garden Bella
Our vegetarian version, a grilled portabella mushroom steak topped with melted provolone, carrots, romaine lettuce and shaved red onions.
Cordon Moo
Our Times burger topped with smoked ham, marinara, provolone and Parmesan cheese.
Rockin’ USA Burger™
American, American, American with a touch of BBQ! That’s right, THREE slices of American cheese are melted around a delicious and juicy BBQ basted Times burger. Goes great with our Times Old-Fashioned Root Beer Float.
Buster Burger
Our Times burger served on a whole wheat bun with sweet potato fries.
Cheesy Weenie
Our Times burger topped with a grilled Black Angus hot dog, cheddar cheese and chopped white onions. *Cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
Served with lettuce, tomato, pickle and your choice of french fries or Times potato salad. Times Grill Club
Overstuffed with smoked ham, roast beef, smoked turkey, cheddar, Swiss and crisp bacon, served on a soft bun.
BBQ Chicken Club
Grilled chicken, bacon, smoked ham, cheddar, Swiss and BBQ sauce, served on a soft bun. 
Grilled Chicken Caesar Wrap
Garlic herb wrap stuffed with grilled chicken, Parmesan cheese, romaine and Caesar dressing.
Shrimp Ranchero Wrap
Wheat wrap stuffed with hand breaded shrimp, bacon, cheddar, Swiss and lettuce served with our spicy ranchero dip.
Crispy Shrimp Remoulade Wrap
Garlic herb wrap stuffed with our hand breaded shrimp tossed with spicy remoulade sauce, lettuce, tomatoes, carrots and green onions.
Grilled or Fried Chicken Sandwich
Your choice, juicy grilled or crispy fried. Served with honey mustard.
| Deli Style Smoked Turkey
A classic, thinly sliced and piled high with smoked turkey and Swiss cheese. Nawlins Seafood Po’Boy
Choose your favorite. Hand breaded shrimp, catfish or half & half. Served on french bread.
Roast Beef Po’Boy
New Orleans style roast beef with sloppy gravy. Served on French Bread.
Mayor Sam’s Italian Po’Boy™
Smoked ham, turkey, bacon and provolone with creamy Italian dressing served on french bread.
Holy Ham!®
Thinly shaved and piled high! Smoked ham with Swiss cheese.
BLT
Crispy smoked bacon, lettuce and tomato served on a soft bun. Jumbo Black Angus Double Dog
Two plump and juicy Black Angus hot dogs served with your choice of chili, cheese or both, served on a soft bun. |
Grilled Market Catch
Ask your server for today’s fish selection. Served with a side salad and your choice of one side. Chicken Tenders Basket
Served with your choice of house Creole ranch or honey mustard dip, french fries or Times potato salad. Seafood Basket
Your choice of hand breaded shrimp, fried catfish or half and half. Served with french fries or Times potato salad. Seafood Platter
Your choice of hand breaded shrimp, fried catfish or half and half. Served with a side salad and your choice of one side. 
Times Hamburger Steak
Our bun-less Times 3/4 lb. ground steak topped with grilled onions and a rich brown gravy. Served with a side salad and your choice of french fries, Times potato salad or sweet potato fries. | Smokey’s Grilled Chicken
Herb marinated chicken breast grilled to juicy perfection. Served with a side salad and your choice of one side.
Smokey’s Double 
Grilled Filet
Hand trimmed 8 oz. filet served with a side salad and your choice of one side.
Grilled Rib Eye Steak
Aged 12 oz. cut served with a side salad and your choice of one side.
Times Fettuccini Alfredo
Fresh fettuccini pasta tossed with our signature Parmesan cream sauce.
With grilled chicken and mushrooms or sautéed shrimp.
Creole Crawfish Pasta
Crawfish tails sautéed with garlic, tossed with our signature Creole cream sauce and fettuccini. Topped with Parmesan cheese and scallions.
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Sautéed Mushrooms
Steamed Veggies
Side House or Caesar Salad
Times House Made Potato Salad
French Fries
Sweet Potato Fries
| Creamy Mac ‘n Cheese
Times Grill Onion Slabs
Times Grill Tater
Giant baked Idaho potato overloaded with butter,
sour cream, and fresh chives.
Add chili, cheddar, sautéed mushrooms, sautéed
onions, crispy bacon. |
Bananas Foster Bread Pudding
Times Grill one of a kind combination of two New Orleans favorites. 
White Chocolate Brownie
A dense and chewy white chocolate brownie topped with premium vanilla ice cream, caramel and chocolate sauces, pecans and a dollop of whipped cream.
Killer Chocolate Cake
This moist and luscious chocolate cake will satisfy your most serious chocolate cravings!
| Good Times Ice Cream Sundae
Satisfy your sweet tooth with two giant scoops of premium vanilla ice cream drenched in chocolate syrup, caramel sauce, whipped cream, nuts and cherries!
Times Cheesecake
Rich and creamy style served with chocolate, strawberry or caramel sauce.
Times Old-Fashioned Malts, Shakes & Floats
Made with premium Edy’s vanilla bean ice cream, fresh syrups, or Old-Fashioned Root Beer. Choose fudge, vanilla or strawberry shakes and malts. |
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