Our Menu

An assortment of our Fried Pickle Chips, Cheese Fries, Mozzarella Sticks, and Fried Mushrooms. Served with a variety of our homemade sauces. No substitutions please.

Served with a cup of soup du jour with a half-portion of your choice of house or Caesar salad.

All salad selections are served in ice-frosted bowl and topped with our incredibly delicious homemade garlic-toasted croutons. Dressings: Remoulade, Creole Bacon, Garlic Italian Vinaigrette, Signature Caesar, Creole Ranch, Fat Free Raspberry Vinaigrette, Thousand Island, Honey Mustard, Oil and Vinegar, Bleu Cheese

Our Times Grill burgers are world famous! Every burger is handmade to order and cooked to your preference. All burgers served with crisp lettuce, tomato, pickle and your choice of fries, Times potato salad or Creole Cole Slaw.

Just Right” 6 oz burger cooked to your preference.

For the heartier appetite, this burger offers 12 oz of flame-grilled flavor.

Two Times ½ pound burgers stacked with your choice of two cheeses. Talk about a tasty mouthful!

Two 8 oz patties layered with cheddar cheese, Doodads, bacon, cheese fries, topped with Warrior Sauce.

Just Right (6oz) $8.49 Original (8oz) $9.99 Make it Big Times (12oz) add $2 Make it Chicken add $1

Smothered with sautéed mushrooms and topped with Swiss cheese.

Topped with delicious sautéed onions and “jacked up” with pepperjack cheese.

Topped with melted pepperjack cheese and two of our Times Grill Onion Rings.

Served on a whole wheat “Buster Bun” and served with sweet potato fries.

Smothered with melted cheddar, dripping with hickory barbecue sauce and topped with hickory-smoked bacon.

Three slices of American cheese and covered in sweet barbecue sauce.

Triple the taste with melted cheddar, Swiss and pepperjack cheeses.

That’s a Burger, Bacon, Lettuce, Tomato, Pickle and Cheese.

Burger covered with our Times Chili and topped with cheddar cheese for a classic combination!

Fired up with jalapenos, pepperjack cheese, Doodads and Crystal Hot Sauce.

Think “chicken- fried” burger. Crunchy on the outside, moist and juicy on the inside.

Smothered with our spicy Chorizo Con Queso and served with sliced jalapeños and salsa. Olé!

A grilled portabella mushroom topped with melted provolone, Romaine lettuce, tomato, shredded carrots and shaved red onions. Served on a whole wheat bun.

Straight from Nawlins’, choose your favorite – roast beef or hand-breaded fried shrimp, catfish, or some of both. Served on French bread. Catfish 8.99 Shrimp 10.49 Shrimp and Catfish 10.49 Roast Beef

Hand-breaded fried shrimp, crispy bacon, lettuce, cheddar and Swiss cheese served with our spicy ranchero sauce.

Hand-breaded fried shrimp, lettuce, tomatoes, carrots and green onions, all tossed in our remoulade sauce.

Wrap stuffed with our marinated grilled chicken, Parmesan cheese, Romaine lettuce and our Caesar dressing—that’s our signature.

Fried chicken breast tossed in “not-so-mild” sauce topped with melted pepperjack cheese and Creole ranch sauce.

Your choice—grilled, fried or blackened, served on a toasted bun.

This one hits all the right notes! Marinated grilled chicken topped with bacon, smoked ham, cheddar, Swiss cheese with our barbecue sauce, served on a toasted bun.

Crispy smoked bacon, lettuce, tomato and served on a toasted bun. A slice above plain white bread.

Thinly sliced warm smoked turkey piled high and topped with melted Swiss cheese. Served on a toasted bun.

Warm ham, shaved thin, piled high and topped with holey Swiss cheese that is melted to perfection! Served on a toasted bun.

Served on a toasted bun overstuffed with roast beef, ham, smoked turkey, crisp bacon, cheddar and Swiss cheese.

Marinated chicken breast grilled to juicy perfection. Served with choice of two sides.

Cooked to order. Served with your choice of two sides

Our marinated chicken breast loaded with sautéed mushrooms and smothered with Swiss cheese. Served with choice of two sides.

Our signature Parmesan Creole cream sauce tossed with marinated grilled chicken and mushrooms.

Served with French fries, choice of potato salad or Creole Cole Slaw and dipping sauce.

An old-fashioned delight! Satisfy your sweet tooth with two giant scoops of Blue Bell vanilla bean ice cream topped with chocolate syrup, caramel sauce, whipped cream, nuts and cherry!

Everything that is wonderfully delicious wrapped into one incredible cake! Take one rich chocolate mousse cake and add nuts, chocolate chips, turtle cheesecake, caramel and chocolate frosting—erupting into one sensational treat!